Sugar plum crumble
 
 
Need 1kg of sugar plums
Author:
Recipe type: Dessert
Ingredients
  • 150g of plain flour
  • 50g almond meal
  • 150g sugar
  • 50g dark brown sugar
  • ½ tsp of ground cinnamon
  • ½ tsp of ground cardamom
  • 120g of melted butter
  • 1kg of sugar plums
Instructions
  1. Preheat the oven to 190C.
  2. In a bowl, whisk together 150g of plain flour, 50g almond meal, 100g sugar, 50g dark brown sugar, ½ teaspoon each of ground cinnamon and ground cardamom. Slowly drizzle in 120g of melted butter and mix with a fork until it forms small crumbs. Break up any large crumbs so that none is bigger than 1cm. Pit and quarter 1kg of sugar plums and toss in a bowl with 50g of sugar. Spoon the plums into buttered individual ovenproof moulds and sprinkle the crumbs evenly on top.
  3. Bake for 30 minutes until the fruit is bubbling and the crumble is crisp.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/sugar-plums/