Watermelon, Basil, & Mozzarella Salad with Balsamic Syrup
Recipe type: Salad
  • 4 cups watermelon cubes
  • 500gms fresh mozzarella balls
  • 2 tbs fresh basil, minced
  • 2 cups balsamic vinegar
  • salt and pepper
  1. In a small pot, bring the balsamic vinegar to a boil. Continue to boil until it has reduced to about ½ cup and has a syrup like consistency. Set aside and allow to completely cool. If you have time, you can make the balsamic syrup ahead of time and refrigerate it for later.
  2. In a large bowl, gently toss together the watermelon, basil, and mozzarella. If you are using the larger size mozzarella balls, first cut them into bite-size pieces.
  3. Put servings of the salad onto chilled plates. Drizzle with the balsamic syrup. Sprinkle a little salt and pepper on top of each salad.
Recipe by Harvest Hub at https://harvesthub.com.au/latestnews/watermelon-recipes/