Golden & Black Russian Baby Truss

Golden & Black Russian Baby Truss – see recipes below


Golden & Black Russian Baby Truss north of Kempsey Clybucca

From our favourite truss tomato growers in Clybucca – north of Kempsey – comes this flavour bursting riot of colour. As part of our effort to remove plastic from our packing shed – yes! – they will be the first product to be packed in cardboard punnets.







Oven Truss Tomatoes

Oven Truss Tomatoes
Recipe type: Roast
  • 1 bunch truss tomatoes
  • extra virgin olive oil
  • sea salt and freshly ground pepper
  • fresh herbs (thyme, oregano, bay leaves, marjoram)
  • Goats cheese
  1. Pre-heat the oven to 160C.
  2. Line a baking sheet with baking paper and lay the truss tomatoes on the sheet. Drizzle with olive oil, sea salt and pepper. Sprinkle fresh herbs over the tomatoes. Roast for 45 - 50 minutes. Remove from oven and set aside until needed.
  3. Serve as a salad with a bit of goats curd.

Avocado  & Baby Truss tomato salad


Avocado & Baby Truss tomato salad
Recipe type: Salad
  • 300g pasta of your choice
  • For the dressing:
  • ⅓ cup extra virgin olive oil
  • 2 tps dijon or american mustard
  • ⅓ cup fresh lemon juice
  • Salt & pepper to taste
  • For the salad:
  • 250g baby truss tomatoes, halved
  • 150g baby spinach leaves
  • 2 red onions or spring onions, thinly sliced
  • 1 - 2 avocado, halved, peeled, coarsely chopped
  1. To make the pasta:
  2. In a large saucepan of salted boiling water cook the pasta until al dente. Drain.
  3. To make the dressing:
  4. In a bowl combine oil, lemon juice and mustard and whisk. Then add salt and pepper to taste.
  5. To do combine:
  6. Place the pasta, then following with tomato, baby spinach, shallot and avocado in a large bowl. Gently toss to combine adding dressing.


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