Parsley continental

Parsley continentalParsely Continental

Parsley is featured in many cuisines and used in Tabouli [tabbouleh] on top of fish, on freshly boiled buttery potatoes and in the Italian Gremolata – lemon zest, garlic, parsley. This is also a traditional accompaniment to ossobuco alla milanese (Milanese braised veal shank). Good on pasta, on freshly cooked bright green beans, it’s a beautiful combo of garnish and condiment.

Two recipes: Tabouli and Parsley Continental Pesto

Tabouli
Cuisine: Middle Eastern
Author: Harvest Hub
Serves: 2
Tabouli is great on it’s own or as a side dish. Use in Wraps for school and adjust the seasoning for children Let them decide what sauce to add to make it match their taste.
Ingredients
  • 1 cup bulgur (cracked Wheat Harvest Hub)
  • 1 cup boiling water
  • 1/2 bunch Italian flat-leaf parsley
  • 1/2 bunch mint
  • 1 1/2 cloves garlic
  • 2 tomatoes
  • 1-2 shallots
  • juice of 2 lemon
  • 1/3 cup olive oil
  • Fresh ground pepper
  • Salt to taste
Instructions
  1. Place bulgur in large bowl, add boiling water and toss well with a fork. Let rest in refrigerator for ½ hour. Finely chop mint and parsley; peel and finely chop garlic. Cut tomatoes into cubes. Slice shallots finely.
  2. Add all vegetables to bulgur. Combine lemon juice and olive oil. Pour over bulgur-vegetable combination. Add salt and pepper to taste. Let flavors blend for at least two hours before serving. Serve chilled or at room temperature.

 

Parsley Continental Pesto

Parsley continental
Cuisine: Middle Eastern
Author: Harvest Hub
Serves: 2
Quick in 5 minutes – Pasta topping you’ll want to do over and over.
Ingredients
  • A bunch of Continental parsley, chop finely
  • 1 plump clove of garlic or two, finely chopped
  • 2 lemons, zest – use a grater
  • Pasta of choice
  • parmesan, grated for garnish
Instructions
  1. Put all ingredients into a food processor or use a large sharp knife and a chopping board.
  2. In a bowl mix all ingredients together and add a flavour punch to your vegetables.
  3. Prepare your pasta. Then lace the topping through it and serve. Sprinkle some parmesan on top.
  4. (Note: large quantities of parsley may have induce contractions in pregnant women. It’s fine when eaten as a garnish or in normal amounts.)

 

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