Rainbow Carrots

Rainbow Carrots

Rainbow Carrots

Rainbow carrots so brilliant, tasty and grown by Steve and Sam Grima in Horsley Park. An explanation of the goodness of the carotenoid pigments in the carrots –  Unbelievable. We found a Carrot Museum site which explains heaps of great things about these rainbow Carrots. Check it out

For Carrot recipes   and How to store carrots

Keep the green tops. Then blanch them or sauté in a frypan with olive oil, garlic, and other greens; or into a soup or stock. Our favourite Green Carrot Top Pesto.

Rainbow Carrot Top Pesto
Recipe type: Pesto
  • 1 cup carrot greens
  • ½ cup mint or basil leaves
  • ½ cup coconut, shredded1 tbp honey or sweeten with your favourite sweetener
  • 2 tbp olive oil
  • 2 lemons, juice only
  • salt and pepper to taste
  1. In the food processor place everything then mix to a smooth paste. Into a bowl and serve with carrot slices.


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