Sweet Italian Rapa
The Incredibly Sweet Italian Rapa. Grown and picked by Steve and Sam Grima in Horsley Park.
They are incredibly sweet tubers, red and white – and can be eaten raw in a salad with corella pear, goat cheese and baby spinach. Include some slices in the kids lunchboxes.They can be ‘Fairy Sticks’ for the younger ones and they’ll be asking for more.
Or blanch in some white wine and garlic. Don’t over-cook. The leaves are called Collards and can be eaten as well. They contain an incredible amount of vitamin K.