Right To Food Coalition

Right To Food Coalition

Healthy Food is a Human Right

We believe at Harvest Hub that this is so important we wish to share this information with you.

It might seem strange that we talk about ‘food security’ and ‘The Human right to Healthy Food’ in Australia but with climate change and lagging government policy, with industrialisation of our food system, with corporate control of our food supply increasing????? …. read on.

As a Social Enterprise the Harvest Hub community aim to assist others within our own communities. So re-gaining control of our food supply system is important.

  • Knowing where our food comes from,
  • who grew it,
  • that we are supporting local growers and keeping their hard earned $ within their communities,
  • that the neighbours who have moments of distress in our own community are all being assisted (we can’t assume they are),
  • that more people are given the opportunity of going back to the basics and learning to eat ‘real food’ rather than processed foods –

Phew! It seems this list can be endless so we will stop there.

So please read on as there is invaluable information here.

1.2 million Australians don’t have access to healthy food

The Right to Food Coalition has launched to assist the 1.2 million people living in Australia who struggle every day to put food on the table for themselves and their families.

Please join us to make a difference and have your say. See the facebook page Like and Share. The Right to Food Coalition

The consequences of food insecurity are far-reaching and long-lived. People experiencing food insecurity suffer poorer health, including cardiovascular disease, obesity and diabetes. Families feel the impact through hunger, stress and anxiety and this can lead to social isolation in our communities. The impacts on children’s learning at school are significant and unfair.

Rising levels of inequality and the use of casual employment contracts are placing more and more Australian families at risk of food insecurity. When faced with financial restraints food quality suffers. Food is the ‘elastic’ item in the household budget, you can cut back on food whereas other budget items are fixed. Welfare agencies in Australia are reporting households making decisions about whether to spend on power or food. This has long term consequences for health and in the here and now, it is demeaning for people to have to skimp on food for their families – in a society where food is abundant.

A coalition of organisations, practitioners, researchers and community workers, we aim to ensure equitable access to nutritious food for everyone living in Australia.

Australia currently has no mechanism for ensuring the human right to adequate food for all Australians.  This country has no national food and nutrition policy to protect food security.

“We are failing our moral and legal obligations to respect the fundamental and inalienable human right to adequate food for many of our citizens,” said Liza Barbour, a founding member.

There are opportunities for governments at all levels to protect and fulfil this obligation. Most importantly, Australian governments urgently need to develop a comprehensive National Food and Nutrition Strategy that tackles food insecurity and demands the food industry plays a more responsible role.

Australia is a signatory to the UN Covenant on Economic, Social and Cultural Rights. All Australian governments are legally bound to ensure the full enjoyment of the universal human rights it delineates, including the right to adequate food,” said Ms Barbour.

The Right to Food Coalition sheds light on the challenges many Australians face to physically access enough food. In Australia, where a person lives dictates food affordability, with food costing 60-70% more in some areas (Article).

Poverty causes and entrenches food insecurity. Social and economic policies must ensure an adequate income for all Australians.


“An inadequate income coupled with high food prices means families risk of running out of food and certainly cannot afford a healthy diet.  Strong social policies are needed to protect health,” said Curtin University’s Dr Christina Pollard (Book chapter).

“Welfare, housing, economic and health policy needs to protect those Australians most vulnerable to food insecurity. Policy reform needs to be joined up to ensure fundamental human rights are protected,” said Dr Pollard.

The Right to Food Coalition also challenges the food industry to enact its corporate social responsibility to promote health.

“Some low income suburbs have up to two and a half times the exposure to fast food outlets and limited access to healthy foods, this has obvious negative implications for health and wellbeing,”  said Dr Rebecca Lindberg, Convenor of the Victorian Chapter of the Right to Food Coalition.

In late 2014, community food security practitioners from across Australia gathered at the inaugural Putting Food on the Table conference

Launching this week, the Right to Food Coalition has released two position statements that define some of Australia’s complex food system issues and more importantly, outline out a range of viable opportunities to achieve equitable access to food by working locally and nationally.


Call to action:

Attend the events in Sydney and Melbourne this week. Details at   www.righttofood.org.au

Sign up as an individual or organisation to the Right To Food Coalition.

To join the discussion, use the hashtag  #righttofood and follow @right_to_food and @WePublicHealth from April 11-24th


Want more?

Read about how we can work together to address the failures of Australia’s food system to achieve equitable access to food – a basic human right

‘The Human Right to Food’

‘The right to eat well, no matter where you live’

righttofood.org.au @right_to_food (also tweeting from @WePublicHealth from April 11-24th) #righttofood

For nationwide enquiries: righttofoodcoalition@gmail.com or

For state specific enquiries please email the local chapter on one of the following:

nsw@righttofood.org.au                                                        southaustralia@righttofood.org.au

tasmania@righttofood.org.au                                                               wa@righttofood.org.au




We are less concerned with the ‘cosmetics’; we buy with some superficial skin marks or some off shape, provided it has great flavour.

This is the way it is grown without industrialised farming methods. The old fashioned way.

We have to sometimes remind ourselves that fruit and vegetables are grown outside in soil, and are subject to sun, rain, hail and wind, insects and other fauna – so it’s little wonder that not every apple is perfectly round and unblemished.

Beetroot, for example, will have pits and bumps as the weather will influence the part striking above the ground.

We try to buy from local growers as much as possible – with local meaning:growers we know, have visited on their farm and on the whole know how they
grow their produce (i.e. chemical-free, bio-dynamic, permaculture (meaning no chemicals, no manufactured fertilisers), using organic principles, in
organic conversion or certified organic.

The bulk of these growers are in the Sydney Basin – Horsley Park, Quakers Hill, Camden, Rossmore, Leppington, Wallacia, Kemps Creek – and on the
fringe in areas like Maroota, Dural, Hawkesbury, Oberon and Orange. We also have an increasing number of growers on the Central and Mid-North Coast.

On average, we source around 70-80% of our produce from these local growers during the growing season, dropping to 50-60% during the winter months.

Where we source produce from interstate and we don’t know from which farms it comes, we assume that the produce was grown conventional – i.e. some
chemicals may have been used to control pests, weeds and fungus. The few items from overseas, mostly as not available in Australia, we search for the
same chemical free approach but we cannot guarantee it for anyone with sensitivities due to border inspections as they fumigate including organic
produce imported – this renders it non organic strictly speaking.