Seafood Pack

Seafood PackSeafood Spaghetti

Everything you need to dress up any seafood dish. Lemon and lime, Himalayan Rock salt, chillies, garlic, eschalots, parsley and dill.

Hint: if the Continental Parsely wilts pop into icy water, then shake it dry.

Seafood Spaghetti
Recipe Type: Seafood
Author: Harvest Hub
Serves: 2
This is an easy and quick meal to do.
  • 500kg or green king prawns, peeled and chopped or white fish or clams (rinse in water)
  • 125ml extra virgin olive oil
  • 4 cloves garlic, finely chopped
  • 4 eschalots, finely chopped
  • 1/2 chilli , chopped (take out any seeds if not want so hot)
  • 60ml dry white wine (optional)
  • 400g spaghetti
  • continental parsley, chopped
  • 2 pinches of Himalayan sea salt
  • Freshly ground pepper
  • Garnish dill
  • Lemon or lime to squeeze into dish
  1. In a saucepan with boiling water cook spaghetti until al dente and drain well. Set aside.
  2. In a large saucepan heat oil over high heat then add garlic, eschalots, chilli and white wine and bring to boil. Add seafood and cover cooking for 5 minutes (if clams shake pan until shells open). Don’t overcook seafood.
  3. Add spaghetti and chopped parsley, squeeze of lemon or lime and toss through. Season with Himalayan salt and freshly ground pepper, and serve garnishing with chopped dill.