This week the ME Farms Russian Kale will be put with some delicious Swiss Chard. Both great to stirfry with Coriander and Buk Choi.
To store wrap a paper towel around them and pop into an open plastic bag. Or wrapped in paper towel into a container with a corner slightly open. If they go limp siply fill bowl with water and ice, pop the kale into it, let it sit for a few minutes to rehydrate then shake off excess water.
Me Farms Swiss Chard
The leaves on these are quite soft and ready for a light steam or quick stirfry.